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The Easy Lunch Company Autumn Menu 2023
Week 1 Menu
This menu is for week commencing:
Monday 4, 25 September, 16 October, 13 November, 4 December
Dish | Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Main Meal | Cheesy tomato and basil penne pasta V | BBQ beef burger in a bun with potato wedges | Roast gammon and gravy served with roast potatoes | Mild Chicken Curry with rice | ‘Fish and chips’ |
Meat Free | Vegetable and bean lasagne V | Quorn burger in a bun with potato wedges V | Quorn fillet with vegetable gravy V with roast potatoes | Baked bean pasta bake V | Vegan sausage roll With potatoes V |
Lunch box KS2 Only | Chicken roll | Cheese and onion pastie V | Ham roll | Tuna and sweetcorn roll | Ham and cheese French bread pizza |
Jacket potato filling | Baked Beans V | Cheese V | Baked Beans V | Cheese V | Baked Beans V |
Vegetables or Salad | Mixed salad | Mixed salad | Vegetable medley | Mixed salad | Baked Beans |
Pudding | Yoghurt with granola | Raspberry ripple cake | Fresh fruit and yoghurt | Vanilla sponge | Fresh fruit |
Week 2 Menu
This menu is for week commencing:
Monday 11 September, 2 October, 30 October, 20 November, 11 December
Dish | Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Main Meal | Tomato and vegetable pasta bake with cheese topping V | Beef meat balls in tomato sauce with pilau 50/50 rice | Roast pork and gravy served with roast potatoes | Cheese and tomato pizza with baked beans V | ‘Fish and chips’ |
Meat Free | Meatballs in tomato sauce with potato topping V | Spiced lentil and sweet potato tagine with pilau 50/50 rice V | Quorn fillet in gravy with roast potatoes V | Chinese Vegetable fried rice V | Glamorgan sausage with sliced potatoes V |
Lunch box KS2 Only | Ham mayonnaise roll | Mediterranean vegetable turnover V | Cheese roll V | Tuna and cucumber roll | Cheese and tomato pizza slice V |
Jacket potato | Baked Beans V | Cheese V | Cheese V | Baked Beans V | Cheese V |
Vegetables or Salad | Mixed salad | Mixed salad | Vegetable medley | Mixed salad | Carrots and peas |
Pudding | Yoghurt with granola | Lemon drizzle cake | Fresh fruit and yoghurt | Chocolate brownie | Fresh fruit |
Week 3 Menu
This menu is for week commencing:
Monday 18 September, 9 October, 6 November, 27 November
Dish | Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Main Meal | Cheesy tomato pasta V | Pork Sausage in a floured roll | Roast turkey served with roast potatoes | Chicken and Vegetable casserole with rice | ‘Fish and Chips’ |
Meat Free | Plant based bolognaise pasta with cheese topping V | Quorn sausage pattie in a floured roll V | Roasted vegetable frittata V | Macaroni cheese V | Cheese and onion pastie with chips |
Lunch box (KS2 only) | Ham roll | Chicken roll | Tuna mayonnaise roll | Soft cheese and cucumber roll V | Cheese and tomato muffin pizzas V |
Jacket potato | Cheese V | Baked beans V | Cheese V | Baked beans V | Baked beans V |
Vegetables or Salad | Mixed salad | Baked beans or salad | Vegetable medley | Mixed salad | Peas and sweet corn |
Pudding | Yoghurt with granola | Vanilla Flapjack slice | Fresh fruit and yoghurt | Banana and chocolate cake | Fresh fruit |
All children in Reception, Year 1 and Year 2 eat for free every day!
Bread, milk, yoghurt and fruit will be available daily. Please note this menu is subject to availability and change.
V= Vegetarian
PLEASE NOTE THE PACKED LUNCH OPTION IS FOR KS2 ONLY
The KS2 packed lunches contain:
- A drink ( school compliant fruit juice, water or chocolate or strawberry milk)
- The main item – roll, pasty etc
- A pack of carrot and cucumber sticks
- A piece of fruit
- Yoghurt/pudding – same as main menu