School lunches menu 2018

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The Easy Lunch Company April – July 2018

Week 1 Menu

This menu is for week commencing:
Monday 16 April, Tuesday 8 May, 4 June, 25 June, 16 July

Dish Monday Tuesday Wednesday Thursday Friday
Main Meal

Penne with
homemade tomato
with cheesy topping

Chicken casserole
with half a jacket
potato

Roast gammon and
gravy served with roast
potatoes

Chilli con carne with rice

Breaded fish fillet and new potatoes

Vegetarian Option

Rice with Spiced
lentil and potato
curry

Penne with quorn
pieces in a tomato
and vegetable
sauce

Quorn roast with
vegetable gravy

Macaroni cheese

Mixed vegetable
frittata with new
potatoes

Lunch box
option

Ham roll

Tuna pasta salad

Chicken roll

Ham and cheese
muffin pizzas

Soft cheese roll

Jacket potato

Baked beans

Grated cheese

Baked beans

Baked beans

Grated cheese

Vegetables or Salad

Mixed salad

Carrot and
cucumber salad

Vegetable selection

Spinach, carrot and
pepper salad

Peas and sweetcorn

Pudding

Yoghurt

Fruity Flapjack Slice

Yoghurt with a fruit slice

Raspberry ripple cake

Yoghurt with a fruit
slice

Week 2 Menu

This menu is for week commencing:
Monday 23 April, 14 May, 11 June, 2 July, 23 July

 

Dish Monday Tuesday Wednesday Thursday Friday
Main Meal

Sausage in a hot dog
roll

Chicken and bacon
tomato pasta bake

Roast pork and gravy
served with roast
potatoes

Cheese and tomato
pizzas

Salmon Fishcakes
new potatoes,

Vegetarian Option

Vegetable chilli with
cheesy potato topping

Vegetarian sausage in a
roll

Quorn roast with
vegetable gravy

Spanish Tortilla
omelette

Vegetarian meatballs
in tomato sauce with
penne

Lunch box option

Baked beans

Grated cheese

Grated cheese

Baked beans

Vegetable chilli

Lunch Box Option

Ham mayonnaise roll

Chicken roll

Carrot and hummus
wrap
Cheese and cucumber
roll

Cheese and tomato
pizza slice

Jacket potato

Baked beans

Grated cheese

Grated cheese

Baked beans

Vegetable chilli

Pudding

Yoghurt

Vanilla sponge

Yoghurt with a fruit slice

Chocolate and
raspberry brownies

Yoghurt with a fruit
slice

Week 3 Menu

This menu is for week commencing:
Monday 30 April, 21 May, 18 June, 9 July

Dish Monday Tuesday Wednesday Thursday Friday
Main Meal

Sliced gammon, half a
jacket potato

BBQ burger in a bun
with wedges

Roast turkey and gravy
served with roast
potatoes

Pasta bolognaise bake

White Fishcakes, and
new potatoes

Vegetarian Option

Vegetable and lentil
lasagne

Veggie burger in a bun
with wedges

Lentil roast with
vegetable gravy

Quorn balls in tomato
sauce w diced
potatoes

Mediterranean
vegetable frittata with
new potatoes

Lunch box
option

Cheese roll

Homemade pesto
pasta salad

Ham salad wrap

Chicken roll

French bread pizza

Jacket potato

Baked beans

Grated cheese Grated cheese Ratatouille

Grated cheese

Vegetables or Salad

Baked beans or mixed
salad

Rainbow salad

Vegetable medley

Spinach carrot and
pepper salad

Peas and sweetcorn
Pudding Yoghurt

Orange Drizzle Cake

Yoghurt with fruit slice

Fruity Oat Slice

Yoghurt with fruit slice

Bread, milk, yoghurt and fruit will be available daily.  Please note this menu is subject to availability and change.

PLEASE NOTE THE PACKED LUNCH OPTION IS FOR KS2 ONLY