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The Easy Lunch Company Winter Menu 2025
Week 1 Menu
This menu is for week commencing:
Monday 6 January, 27 January, 24 February, 17 March.
Dish | Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Main Meal | Creamy tomato penne with a baked cheese topping | Butchers’ sausage in a floured roll | Roast turkey breast, gravy and roast potatoes | Mild beef chilli con carne with 50/50 wholegrain/white rice | Breaded fish fillets with sauté potatoes |
Meat Free | Vegetable and bean lasagne V | Quorn burger in a floured roll V | Vegan sausage roll with roast potatoes VE | Baked bean pasta with cheese topping V | Glamorgan sausage with potatoes V * |
Lunch box KS2 Only | Chicken roll | Cheese and onion pastie V * | Ham roll | Tuna and sweetcorn roll | Ham and cheese French bread pizza |
Jacket potato filling | Baked Beans VE | Baked Beans VE | Cheese V | Cheese V | Baked Beans VE |
Vegetables or Salad | Rainbow salad | Rainbow salad or baked beans | Selection of vegetables | Rainbow salad | Peas and sweetcorn |
Pudding | Yoghurt with granola | Vanilla flapjack slice | Fresh fruit and yoghurt | Lemon drizzle cake | Fresh fruit |
Week 2 Menu
This menu is for week commencing:
Monday 13 January, 3 February, 3 March, 24 March
Dish | Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Main Meal | Cheese and tomato pizza with baked beans | Beef meatballs in tomato sauce with turmeric rice | Roast pork in gravy with roast potatoes | Beef mince bolognaise with a baked cheese topping | Breaded flipper dippers with potatoes |
Meat Free | Veggie meatballs in tomato sauce with potato topping VE | Mixed bean and vegetable chilli with turmeric rice VE | Roasted root vegetable frittata V | Oriental stir-fried vegetable rice | Oven baked cheese and onion pastie V * |
Lunch box KS2 Only | Ham mayonnaise roll | Chicken roll | Cheese roll V | Tuna and cucumber roll | Cheese and tomato pizza slice V |
Jacket potato | Baked Beans VE | Cheese V | Cheese V | Baked Beans VE | Baked Beans VE |
Vegetables or Salad | Rainbow salad and baked beans | Rainbow salad | Selection of vegetables | Rainbow salad | Baked Beans VE |
Pudding | Yoghurt with granola | Chocolate brownies | Fresh fruit and yoghurt | Orange polenta cake | Fresh fruit |
Week 3 Menu
This menu is for week commencing:
Monday 20 January, 10 February, 10 March, 31 March
Dish | Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Main Meal | Tuscan Bean pasta bake with cheese topping V | BBQ beef burgers in a floured roll with wedges | Roast gammon in gravy with roast potatoes | Mild Chicken Curry and rice | Salmon fish cakes with oven baked wedges |
Meat Free | Mild vegetable curry with pilau rice VE | Vegan burger in a bun VE | Roasted Mediterranean vegetable frittata V | Macaroni cheese V | Cheese and tomato pizza with oven baked wedges V |
Lunch box (KS2 only) | Ham roll | Mediterranean vegetable turnover V | Tuna mayonnaise roll | Soft cheese and cucumber roll V | Cheese and ham topped muffin V |
Jacket potato | Cheese V | Baked beans VE | Cheese V | Baked beans VE | Baked beans VE |
Vegetables or Salad | Rainbow salad | Rainbow salad | Selection of vegetables | Rainbow salad | Diced carrots and peas |
Pudding | Yoghurt with granola | Pineapple cake | Fresh fruit and yoghurt | Chocolate cake | Fresh fruit |
All children in Reception, Year 1 and Year 2 eat for free every day!
Bread, milk, yoghurt and fruit will be available daily. Please note this menu is subject to availability and change.
V= Vegetarian
VE = Vegan
* Currently substituted with vegan rolls and vegetable sausages due to product recalls
PLEASE NOTE THE PACKED LUNCH OPTION IS FOR KS2 ONLY
The KS2 packed lunches contain:
- A drink ( school compliant fruit juice, water or chocolate or strawberry milk)
- The main item – roll, pasty etc
- A pack of carrot and cucumber sticks
- A piece of fruit
- Yoghurt/pudding – same as main menu